Temporarily Closed Until October 2020

Mastering the Art of French Cooking - Julia Child

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Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food.

OUR JOURNALS

We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and notebooks.

  • 72+ journal pages
  • 70# acid-free paper
  • The entire story is included in all children's books
  • Sturdy antique brass metal coil, allows the journal to lay flat
  • Handcrafted with love