Gluten Free Maple Buckwheat Pancake and Baking Mix - Hillside Lane Farm

Hillside Lane Farm’s Gluten Free Maple Buckwheat Pancake and Baking Mix brings bold, earthy flavor to the breakfast table while keeping things cozy and comforting. Made with naturally gluten free buckwheat flour blended with rice flour and tapioca, then lightly sweetened with real Vermont maple sugar and brown sugar, this mix cooks up rich, tender pancakes and waffles with a deep, hearty character and gentle maple sweetness in every bite.

Produced in a dedicated gluten free facility, this mix is dairy free, nut free, and soy free, making it an easy choice for anyone managing food sensitivities or simply choosing to eat allergen friendly. Each 20 ounce pouch offers plenty of batter for everyday breakfasts or relaxed weekend brunches shared with family and friends.

Just add water or your favorite non dairy milk, heat your skillet or waffle iron, and let the aroma fill the kitchen. Finished with butter or a drizzle of Vermont maple syrup, this hearty buckwheat blend creates a wholesome breakfast that feels rooted in tradition and full of simple comfort.

Ingredients:  Buckwheat, Vermont maple sugar, rice flour, potato flour, tapioca flour, baking powder, brown sugar, baking soda, chia seed.

Certifications:  Kosher, Gluten Free

Allergens: Wheat

Dairy Free - Soy Free - Nut Free

Package Size:  20 ounce