Gluten Free Maple Pancake & Baking Mix - Hillside Lane Farm

Hillside Lane Farm’s Gluten Free Maple Pancake and Baking Mix brings the cozy feeling of a Vermont breakfast table into kitchens needing an allergy friendly option. Made with a thoughtfully blended combination of rice flour, potato flour, and tapioca, then sweetened with real Vermont maple sugar and brown sugar, this mix creates tender pancakes and waffles with a gentle maple warmth in every bite. A touch of vanilla rounds out the flavor beautifully, giving each batch that comforting, home baked aroma as it cooks.

Produced in a dedicated gluten free facility, this mix is dairy free, nut free, soy free, and made without the most common food allergens. It is easy to enjoy whether you are cooking for yourself or for guests with dietary sensitivities who still want the joy of sitting down to a truly delicious breakfast. The generous 20 ounce pouch provides enough batter for multiple cozy mornings or a full brunch spread.

Simply add water or your favorite non dairy milk and cook on a warm skillet or waffle iron until golden. Finish with a drizzle of Vermont maple syrup for a wholesome, feel good meal that brings simple comfort to the table.

For anyone who loves honest ingredients and timeless mornings, this Gluten Free Maple Pancake and Baking Mix is a wonderful pantry staple you will reach for again and again.

Ingredients: Rice flours, Potato flour, Tapioca, Maple Sugar, Brown Sugar, Baking Powder, Xantham Gum, Vanilla.

Certifications:  Kosher, Gluten Free

Allergens: Wheat

Dairy Free - Soy Free - Nut Free

Package Size:  20 ounce