A smooth Vermont classic finished with a bourbon-kissed twist.
This exceptional bourbon barrel–aged maple syrup begins with 100% pure Vermont syrup from the Silloway family farm, slow boiled over a wood-fired and produced with support from their solar-powered sugarhouse, a blend of old-world craft and quiet sustainability.
After bottling, the syrup is carefully rested in authentic bourbon barrels, where it absorbs warm, oak-forward notes that deepen the syrup’s natural richness with hints of vanilla, toasted wood, and light caramel. The result is a uniquely smooth drizzle with a subtle bourbon warmth — rich without being overpowering.
This small-bottle specialty makes a standout gift for food lovers, cocktail enthusiasts, and anyone who enjoys elevated pantry treats.
Ways to Enjoy
• Drizzled over warm apple pie, pecan pie, or cheesecake
• Stirred into cocktails, hot toddies, or old-fashioneds as a natural sweetener
• Swirled into oatmeal, yogurt, or vanilla ice cream
• Poured over waffles or French toast for a rich weekend upgrade
• Mixed into coffee or lattes for a cozy vanilla-oak sweetness
Details
• 6.8 fl oz bourbon barrel–aged maple syrup
• 100% pure Vermont maple syrup
• Wood-fired + solar-powered production
• Finished in authentic bourbon barrels
• Smooth oak flavor with light vanilla notes
• Bottled in small batches
