Cheese: A Guide to the World of Cheese and Cheesemaking - 1983

This 1983 printing of Cheese: A Guide to the World of Cheese and Cheesemaking has been transformed into a handcrafted journal that celebrates the beauty, craft, and tradition of cheesemaking around the world. Originally created as an educational and visual guide, the book features rich photographic spreads and detailed insights into international cheese styles, production techniques, and culinary traditions.

Select original pages remain within the journal, nestled between new writing pages for reflection, recipe notes, food memories, or everyday journaling. The warm vintage photography and classic typography give this journal a distinctly cozy, old-world feel that pairs beautifully with kitchen creativity and travel-inspired writing.

Each journal is handmade using a unique vintage copy, so subtle signs of age and variation enhance the character and authenticity of every piece.

SIZE:  10.25” x 8.25”
1983 Printing

ABOUT OUR JOURNALS

We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and notebooks

• 72+ journal pages
• 24# acid-free paper
• Entire story included in all kids books, selections for longer novels/texts
• Sturdy antique brass metal coil, allows the journal to lay flat
• Handcrafted with love