The French Chef Cookbook - Julia Child

Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.

 

OUR JOURNALS

We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and notebooks.

  • 72+ journal pages
  • 24# acid-free paper
  • The entire story is included in all children's books
  • Sturdy antique brass metal coil, allows the journal to lay flat
  • Handcrafted with love