The French Chef Cookbook - Julia Child

This 1963 original book is now a custom journal featuring selected recipes alongside blank pages for your notes. Julia Child, America’s first lady of food, offers classic French recipes—from mayonnaise to bouillabaisse and crepes to desserts—carefully tested for home cooks to enjoy and personalize.

OUR JOURNALS

We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and notebooks.

• 72+ journal pages
• 70# acid-free paper
• The entire story is included in all children's books
• Sturdy metal coil, allows the journal to lay flat
• Handcrafted with love