The James Beard Cookbook - 1987 Special Edition

This 1987 special edition printing of The James Beard Cookbook celebrates the legacy of one of America’s most beloved culinary voices. Often considered a cornerstone of modern American home cooking, James Beard’s recipes shaped generations of cooks with their emphasis on approachable technique, quality ingredients, and joyful hospitality.

This original vintage volume has been thoughtfully transformed into a one of a kind handcrafted journal. Select cookbook pages remain bound throughout the book, allowing glimpses of classic recipes, ingredient lists, and vintage layout alongside smooth blank journal pages for writing, sketching, menu planning, or daily reflection. The layered mix of culinary history and open creative space gives each journal a rhythm that feels both nostalgic and practical.

The cover shows gentle wear consistent with age, adding authenticity and character while honoring the book’s 1987 origins. This piece is perfect for food lovers, chefs, home cooks, or anyone seeking a journal with meaningful culinary heritage and timeless design.

SIZE:  10” x 7”
1987 Printing

ABOUT OUR JOURNALS

We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and noebooks

• 72+ journal pages
• 24# acid-free paper
• Entire story included in all kids books, selections for longer novels/texts
• Sturdy antique brass metal coil, allows the journal to lay flat
• Handcrafted with love